Jambalaya
Chef: Megan Richmond
Recipe Rating (overall):
Ingredients:
- 3 cups rice
- 2 sausages (hot italian, andouille, chipotle, etc.)
- 1/2 lb chicken breast, cubed in small pieces
- 1/2 lb medium shrimp
- 4 cloves garlic, finely chopped
- 1 poblano pepper, cubed
- 1 green bell pepper, cubed
- 1 red bell pepper, cubed
- 4-5 ribs celery, chopped in 1inch pieces
- 1 white onion, cubed
- 2 tbsp flour
- 1 bottle beer (Heineken)
- 1 (14 oz) can chicken stock
- 1 (14 oz) can crushed tomatoes
- 2 tbsp cajun garlic sauce (Cajun Power Garlic Sauce)
- 2 tsp hot sauce (Franks Red hot or Tabasco)
- 1 tsp thyme
- salt + pepper
- 2 tbsp margarine or butter
- olive oil
Directions:
Cook rice in rice cooker or following stovetop directions.
Melt 2 tbsp margarine or butter in a large pot, with a dash of olive oil. Remove casing and break sausage into small pieces; add to pot. Cook until well browned, then remove sausage to a bowl.
Add garlic, peppers, celery, onion. Saute for 5-6 min. season with salt and pepper and then add flour. Cook with flour for 2 minutes. Add beer and cook out beer for 2-3 minutes.
Add chicken stock, tomatoes, hot sauce, and thyme. Bring to a boil. Add chicken and shrimp. Cook 7-10 minutes over medium heat until chicken is firm and shrimp are firm and opaque.
Mix in cooked rice and let stand for about 5-10 minutes to absorb liquid.
Cook rice in rice cooker or following stovetop directions.
Melt 2 tbsp margarine or butter in a large pot, with a dash of olive oil. Remove casing and break sausage into small pieces; add to pot. Cook until well browned, then remove sausage to a bowl.
Add garlic, peppers, celery, onion. Saute for 5-6 min. season with salt and pepper and then add flour. Cook with flour for 2 minutes. Add beer and cook out beer for 2-3 minutes.
Add chicken stock, tomatoes, hot sauce, and thyme. Bring to a boil. Add chicken and shrimp. Cook 7-10 minutes over medium heat until chicken is firm and shrimp are firm and opaque.
Mix in cooked rice and let stand for about 5-10 minutes to absorb liquid.
Serves 6-8
Preparation Time: 15 min
Cook Time: 20 min
Cook Time: 20 min
Category:
Main Courses
Ethnicity:
American